Kohlrabi is one of those vegetables I grew because I never grew it before. Every year I try to challenge myself to grow some new-to-my-garden crop. About 15 years ago that crop was a no-name variety of kohlrabi. I met with some success, but not enough to put it in my rotation. In fact, I ...
Read More | Just VeggiesGreen Lightening Squash is one of a handful of vegetables that were recently presented with the All-America Selections Award for 2025. It’s actually the second squash to receive the National Award for an edible variety this year. But unlike that other squash (you can read about Squash Thriller here), Green Lightening is a summer squash, ...
Read More | Just VeggiesI love cooking with red peppers. They have just so much more flavor than green bell peppers, and they add a touch of color—whether fresh or roasted—that makes a dish like a tabbouleh salad or pizza really stand out. The problem is, I have just never really been able to grow them. You may or ...
Read More | AprilBroccoli is the best and tastiest vegetable you likely aren’t eating enough of. And if you are eating it, you’re not eating the best part—the stems! These are bold statements for me to make and mostly subjective, but chances are I am at least 90% correct when it comes to your eating habits. According to ...
Read More | Just VeggiesAppThe All-America Selections judges gave a National Award to a tomato called Apple. That’s like naming your dog Kitten (I had a friend who did that, actually). And while the dog named Kitten in no way resembles a cat, Apple Yellow tomato is indeed reminiscent of an apple—a Golden Delicious, in fact. And, doubling down ...
Read More | Just VeggiesPumpkin Blue Prince, a 2020 National Winner in All-America Selections’ Edible category, is certainly deserving of both its AAS Winner status and of its “prince” name. What makes it “princely”? It’s a benefit for home gardeners when a vegetable variety checks off both the “great taste” and “decorative” boxes, as Pumpkin Blue Prince does. It’s ...
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