Baked Goat Cheese with Tomatoes and Peaches

Summer is gone again. This was made particularly poignant to me by the contents of my fruit display: the last bowl of slightly wrinkled cherry tomatoes, next to three peaches that were trying very hard to not look dry.  Use produce that is on-hand Conveniently, I had a few handfuls of very tiny walla-walla onions, ...

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