A nasty snowstorm is looming along with the coldest temperatures seen in decades. It’s making it very difficult for me to think about container gardening today.

I decided to survey my houseplants for inspiration and landed on the Cuban Oregano plant that was given to me years ago by an employee at Worm’s Way, a wonderful gardening supply store in Bloomington, Indiana. They have a variety of plants growing in their store to demonstrate indoor gardening methods and products. I guess they change them out occasionally to make room for new plants.

I was more than happy to receive this plant. Although, it was planted in strange combination with Sansevieria (Mother-in-Law’s Tongue). I have since separated the two plants into their own containers, and much prefer them this way.

What is Cuban Oregano?

Cuban Oregano (Plectranthus amboinicus) is not actually oregano, but still belongs to the Lamiaceae family, making it a relative of the commonly used herb. It got its common name because it is a good substitute for oregano in tropical climates, where oregano performs poorly when planted in the ground.

Cuban Oregano has thick, fuzzy, scalloped leaves just begging to be touched, which releases its wonderful spicy scent. It is only hardy in areas where temperatures stay above 40 degrees Fahrenheit year round (or USDA Zones 10 and higher), but makes a wonderful indoor houseplant for those of us who live in colder zones.

Growing Cuban Oregano

Cuban Oregano is easy to grow. It just needs a sunny window and occasional water. It is a great plant for those who occasionally forget to water, as it stands up well to dry conditions. Additionally, it is also very easy to propagate: simply cut or pinch a stem a couple of inches from the growth end and stick the cut end in potting soil. Keep moist, but not soggy, until rooted.

Cooking with Oregano

In cooking, Cuban Oregano’s flavor lands somewhere between Oregano and Sage and can be substituted for either in any recipe. It is most often used as a seasoning for meat or in black bean dishes.

Cuban Oregano also has a variety of medicinal uses, including treatment for coughs, sore throat, and congestion. It also has been used for skin conditions, wound care, and various other maladies.

Even if you don’t use Cuban Oregano at all, it still makes a wonderful and easy houseplant, filling the room with a delicious aroma with every touch.