The Fresh Spread with Kate Copsey
Kate is a great fan of early 20th Century cook books that include interesting recipes using a full dozen eggs, or that are ‘put into moderate oven until done’. Figuring out how to adapt the ingredients and cooking is always a trial but great fun when they work!
This Week's Blog
Another Raspberry Mousse
A mousse is a flavored, molded dish usually made with heavy cream and fruit. You can also make a good...
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The Sponge Flan: A Perfect Sunday Dessert
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