The Fresh Spread with Sabina Säfsten

Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook to manager to sous chef to owner.

This Week's Blog

Roasted Spaghetti Squash Bowls

Spaghetti squash and other winter squashes are plentiful in many areas this time of year. It is a delicious addition...

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Bulk Roasted Garlic (Garlic Confit)

Something I like to do before a Thanksgiving meal is to prepare everything I can...

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honey
Kitchen Gifts: Infused Honey

The winter holidays look a lot closer on this side of Halloween. I start getting...

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cider
Spiced Cider, Three Ways

One of my favorite fall drinks is spiced cider. It’s versatile, kid-friendly, and a great...

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Peach Butternut Sausage Hash with Rosemary Biscuits

It’s the last few weeks of peach season, and I am loving it! This point...

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Ras El Hanout and Other Spice Blends

Dozens of pre-made spice blends line the grocery aisle. While they can be a convenient...

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Picture of strawberry BBQ sauce
Strawberry BBQ Sauce From Scratch- Recipe

Summer is on its way in the USA and along with it, grilling season! Strawberry-tomato...

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Meet Sabina Säfsten

Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook…

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