Marianne's Response
akir’s Question
Hi, We are five Master Gardeners from Mason County(ages 60-80)who run a 9000sf vegetable garden for the Shelton food bank. One of our main fundraisers to support the garden is growing carving pumpkins and selling them for Halloween. We had a number of problem this year including powdery mildew and rotting stems, but we think we have these problems taken care of. We are wondering if you know of any varieties that do especially well in our climate.We enjoy the good work you do and are all fans.Thank you, The Catalyst Park Five
Posted by Erika Stewart on October 22, 2013
Marianne's Response
First let me say how honored I am that the five of you should look to me for advice - with all of you as a group you must be full of wisdom - and how practical to grow food for the food bank - fresh produce is much needed as you know. As for pumpkins, I have found that smaller varieties that can be trained up a trellis (Jack-be-little) will be less likely to suffer from mildew as they will be away from the often wet soil. The very rainy September really softened the pumpkins this year. You can even make a tee pee or lean-to out of old sections of wire or cyclone fencing and train the young vines up the metal support system. The other tip is to plant all squash on hills or mounds and cover the mound with black plastic. Then poke holes in the plastic mulch for your seeds or young plants. This way the plastic will absorb extra heat and help to keep the fruit, stems and leaves dry. If you want full-sized pumpkins the simple answer is to use varieties sold by Ed Hume seeds - he offers the best varieties for our cool summer climate. Keep growing, Marianne Binetti
