Marianne's Response
Cold coffee for acid-loving vegetables
I live in Northern California, where we have rainy winters and at least a week or so of frost around the end of December. Our summers (like now) have an average of 92, and up to 104, degrees of heat. My vegetable and herb garden is mostly in containers, and I like to use organic fertilizers (homemade compost tea) and pest remedies (pure dish soap & water, or a healthy strong spray from my sprinkler hose) as much as possible. I always test each container’s moisture by sticking my finger into the soil, and then I water by hand as needed. When I used automatic sprinklers before, I always lost a lot of plants by overwatering.
Question 1: Can I feed acid-loving vegetables my left-over brewed cold coffee? I already put the coffee grounds in my compost pile.
Question 2: Why do green tomatoes wrapped in plain newspaper ripen and turn red? What’s in the paper that will cause that?
P.S. I just discovered PlantersPlace and I LOVE IT, especially your advice column. Thank you for sharing.
Posted by on June 28, 2014
