Amy Grisak shares what what you can and cannot compost in your garden. Many of us are ready to clean up the garden, but what do we do with all of this spent vegetation and debris? Here are a few guidelines on what you should do with your garden waste to reduce pest and disease ...
ListenEllen Wells shares a new gardening book that gives you the tactics to nurture your vegetable garden in just 10 minutes increments. A new gardening book claims to give you the tactics to nurture your vegetable garden in just 10 minutes increments. Not only that, the author also says you’ll have a veggie garden and ...
ListenIn this podcast, Amy Grisak goes over how to look for fungal diseases on penstemon. Penstemons are among my favorite flowers, both in the wild and garden. But even though they're an exceptionally hardy plant that does dandy without any fussing in the wild, domesticated varieties can have more disease issues. Here are a few ...
ListenIn this podcast, Ellen wells shares the best mild winter herbs to start growing. Mild winter herbs have never really been in the realm of possibility for a New England gardener like myself. The most I have ever hoped for is the parsley to have a few remaining stalks in March and that’s only if ...
Listen | Edible GardeningEllen Wells shares how you can grow sprouts indoors with a quart jar, some insect netting, a soap dish and a plant saucer—and some nutritious seeds! I’ve decided to grow sprouts in my newly cleaned growing closet. The closet, which had once been home to my wintertime seed sprouting activities, became the catch-all space for ...
Listen | Edible GardeningIn this podcast, Ellen Wells shares about Skyline Red Thai Chili Pepper: a milder version of the spicy pepper, and is the perfect addition to your garden's pepper collection. Thai chili peppers are not my usual jam. And by jam, I don’t mean pepper jam or jelly. Give me a jalapeño at 2,500-8,000 units on ...
Listen | Edible Gardening
