The Fresh Spread

Lamb Stew of the Gods Recipe

Cold January days call for comfort food — and warm, thick stew is one of my top comfort foods. Far from my North Idaho roots, this recipe uses lamb, figs, dates, and Moroccan spices to warm my soul and help me dream of far-off places and people that I love. The aroma alone makes the ...

Toad in the Hole: A Winter Classic

Toad-in-the-Hole with Onion Gravy The dark days of February are sometimes damp and dreary making it perfect for hunkering down with a good book and easy to make comfort food like toad-in-the-hole a classic winter meal and great when served with onion gravy. I am not sure of the origins of the recipe but the ...