Growing parsley in winter is one of the surprising gardening delights of the season. I was reminded of this during a recent walk through my neighborhood on a 32F day. In fact, it may have been colder than that. The otherwise brownish-hued community garden contained pops of green emitting from both this resilient herb and ...
Read More | Just VeggiesThe basil variety called Pesto Party is your solution if your generic Genovese basil plants let you down each summer. I’ve been growing my Pesto Party plants for three months now and I couldn’t be happier. Why? Because this variety solves three common basil problems I have experienced in the past. Cold Weather Tolerance All ...
Read More | Just VeggiesThis will be my first year growing shiso, which is an herb grown for its aromatic, citrusy-tasting leaves. It’s used primarily in Asian dishes such as salads, noodle dishes and sushi rolls. While I have never grown shiso, I believe I’ve had it in a few dishes during my lifetime. I’m growing Bicolored Shiso from ...
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