The Fresh Spread

Bulk Roasted Garlic (Garlic Confit)

Something I like to do before a Thanksgiving meal is to prepare everything I can ahead of time. The week before the meal, my kitchen is bursting with pie fillings, spice blends, chocolate ganache, various doughs, and flavor bombs such as bulk roasted garlic. Garlic can be prepped a number of different ways. For a ...

Egg Muffins: Recipe and Instructions

End-of-harvest time often leaves me with a little bit of everything — fall greens, onion tops, counter-ripened tomatoes, the last of the bell peppers, even some summer squash. Egg muffins are a great way to use the “odds and ends” veggies hanging around the kitchen. Stored properly in the freezer and they will last for ...