The Fresh Spread

Peach Butternut Sausage Hash with Rosemary Biscuits

It’s the last few weeks of peach season, and I am loving it! This point of the season — cobblers and pies and jams and syrups made, but the peaches keep coming — is a great time to try new recipes. Try this delightful and unexpected breakfast hash before the peaches leave for another year. Peach ...

Baked Goat Cheese with Tomatoes and Peaches

Summer is gone again. This was made particularly poignant to me by the contents of my fruit display: the last bowl of slightly wrinkled cherry tomatoes, next to three peaches that were trying very hard to not look dry. Use produce that is on-hand Conveniently, I had a few handfuls of very tiny walla-walla onions, ...