April

Pepper Red Impact an All-America Selections Winner

I love cooking with red peppers. They have just so much more flavor than green bell peppers, and they add a touch of color—whether fresh or roasted—that makes a dish like a tabbouleh salad or pizza really stand out. The problem is, I have just never really been able to grow them. You may or ...

Bacterial Leaf Spot on Pepper

This year’s gardening season has been pretty successful. We’ve had the right balance of rain and sun. I’ve applied fertilizer routinely, so the plants look robust. The tomatoes have especially benefited from two applications of a tomato-specific fertilizer. And most of the pests have been kept away by regular, sometimes daily, application of the Captain ...