National Garden Bureau has declared 2023 the Year of the Broccoli for the gardening organization’s edible category. Cheers to that! While some people famously do not like broccoli, I for one say, “all the more for those who do.” Perhaps broccoli haters just have not had it prepared in a way that brings out its ...
Read More | Just Veggies, caThe “I grew my cucumbers vertically up a cattle fence panel and I’ve never had such a huge harvest,” my brother mentioned to me during our Thanksgiving catch-up phone call. Craig is an enthusiastic gardener living in South Dakota. A transplant to the West, he’s getting accustomed to the conditions that summer gardening in ...
Read More | Just VeggiesThe transition of spring transitioning into summer is a terrific time to implement your plan for succession planting. This is the strategy of removing one plant or crop and replanting another plant or crop in that space. It’s typically something we think about for the fall crops, but spring into summer is just as good ...
Read More | Just VeggiesIn the early spring of 2021 I planted a small row of shallots. The 2021 gardening year, particularly for growing anything in the allium family, was pretty much a bust for me. Whether it was the composition of my soil, the unusually wet weather or my lack of fertilizing (not unusual), I never did collect ...
Read More | Just VeggiesUsing an auger attached to a power drill in the garden has been a revelation to me. I was fortunate to receive a Garden Auger Starter Pack from the good folks at Power Planter. This pack includes one 2-in. x 7-in. auger and one 3-in. x 7-in. auger, and I’ve used both over the course ...
Read More | Just VeggiesThis will be my first year growing shiso, which is an herb grown for its aromatic, citrusy-tasting leaves. It’s used primarily in Asian dishes such as salads, noodle dishes and sushi rolls. While I have never grown shiso, I believe I’ve had it in a few dishes during my lifetime. I’m growing Bicolored Shiso from ...
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