The Fresh Spread with Sabina Säfsten
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook to manager to sous chef to owner.
This Week's Blog
Roasted Spaghetti Squash Bowls
Spaghetti squash and other winter squashes are plentiful in many areas this time of year. It is a delicious addition...
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Bulk Roasted Garlic (Garlic Confit)
Something I like to do before a Thanksgiving meal is to prepare everything I can...
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Kitchen Gifts: Infused Honey
The winter holidays look a lot closer on this side of Halloween. I start getting...
655 Views
Spiced Cider, Three Ways
One of my favorite fall drinks is spiced cider. It’s versatile, kid-friendly, and a great...
318 Views
Peach Butternut Sausage Hash with Rosemary Biscuits
It’s the last few weeks of peach season, and I am loving it! This point...
324 Views
Ras El Hanout and Other Spice Blends
Dozens of pre-made spice blends line the grocery aisle. While they can be a convenient...
348 Views
Strawberry BBQ Sauce From Scratch- Recipe
Summer is on its way in the USA and along with it, grilling season! Strawberry-tomato...
1056 Views
Meet Sabina Säfsten
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook…
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