The Fresh Spread with Sabina Säfsten
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook to manager to sous chef to owner.
This Week's Blog
Roasted Spaghetti Squash Bowls
Spaghetti squash and other winter squashes are plentiful in many areas this time of year. It is a delicious addition...
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Easy Holiday Season Snacks (Sausage Rolls)
Easy Holiday Season Snacks Thanksgiving through New Year can be a blur for busy families...
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Halloween Recipes
It’s time to start looking for Halloween recipes. I know because fall is in the...
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Mystery Cook Off Evening Event (Tacos and Apple Goody)
When you get a group of ten ladies and a few bottles of wine, you...
1007 Views
Kate Copsey: New Blogger Introduction
Kate was raised in England and moved to the USA after getting married. Therefore, both...
843 Views
Basil, Basil, Basil
The growing season is upon us here in the Midwest, so I wanted to talk...
6954 Views
Support Your Local Farmer’s Market
If you read my bio, you know I love a good farmer’s market. Fresh produce,...
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Meet Sabina Säfsten
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook…
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