The Fresh Spread with Sabina Säfsten
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook to manager to sous chef to owner.
This Week's Blog
Roasted Spaghetti Squash Bowls
Spaghetti squash and other winter squashes are plentiful in many areas this time of year. It is a delicious addition...
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Holiday Food Parties: 3 Steps to Prep Your Kitchen
As autumn rolls forward into the holiday season, many of us find ourselves hosting special...
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Gifting Food This (COVID) Holiday Season
A COVID-style holiday may be a little different than many of us are used to,...
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Kitchen Scales: Are they worth it?
Are kitchen scales worth it? A kitchen scale can be varying degrees of “worth it”...
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Egg Muffins: Recipe and Instructions
End-of-harvest time often leaves me with a little bit of everything — fall greens, onion...
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Baked Goat Cheese with Tomatoes and Peaches
Summer is gone again. This was made particularly poignant to me by the contents of...
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A Brace of Coneys: Rabbit Stew and Hobbit Day
Happy Hobbit Day, everyone! Today is both Bilbo and Frodo Baggins’ birthday (born in the...
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Meet Sabina Säfsten
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook…
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