The Fresh Spread with Sabina Säfsten
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook to manager to sous chef to owner.
This Week's Blog
Roasted Spaghetti Squash Bowls
Spaghetti squash and other winter squashes are plentiful in many areas this time of year. It is a delicious addition...
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Deeply Roasted Orange Chili Almonds
September is the peak of the almond season in the United States. If you are...
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Vanilla-Roasted Pears with Spiced Cream
Pears are an autumnal delight. I read a poem about pears today, and it inspired...
315 Views
Curried Carrot Soup: Recipe and Cooking Instructions
This pre-fall stage is my favorite time of year. Will it be 54*F outside? 94*F?...
318 Views
Bubblegum Plums with Honey Rosemary Peppercorn Sauce
Plums are an incredibly underrated fruit. They work for sweet AND savory applications with ease,...
670 Views
Freezing Herbs in Oil
This time of year, I find myself staring at copious amounts of fresh herbs, ready...
1140 Views
Scalloped Potatoes Recipe
Many years ago, I saw a recipe for scalloped potatoes. As we were having a...
498 Views
Meet Sabina Säfsten
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook…
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