The Fresh Spread with Sabina Säfsten
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook to manager to sous chef to owner.
This Week's Blog
Roasted Spaghetti Squash Bowls
Spaghetti squash and other winter squashes are plentiful in many areas this time of year. It is a delicious addition...
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Blueberry Muffins: A Tasty Way to Start the Day
Blueberry Muffins – a tasty breakfast to start to the day. In the book that...
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Toad in the Hole: A Winter Classic
Toad-in-the-Hole with Onion Gravy The dark days of February are sometimes damp and dreary making...
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Shepherd’s Pie – comfort food for winter nights
Shepherd’s Pie and Cottage Pie Cold mid-winter days are great for comfort food and Shepherd’s...
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Mince Pies – Traditional seasonal treats
Mince Pies Mince pies are as much a part of the Christmas fare as a...
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Chili for 20: A Classic Christmas Party Food
The Christmas Party Food always includes some hot chili for cold nights. Having 20 guests...
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A Christmas Party
Over the years we have hosted an annual Christmas party for work related guests but...
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Meet Sabina Säfsten
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook…
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