Growing Basil in Pots

Basil is an aromatic herb commonly used in both Asian and Italian cooking.  There are a myriad of varieties with different colours, flavours and leaf shapes. While lovely in a garden, basil is a perfect candidate for containers. Growing basil in pots is a cinch. Choose a pot with good drainage that’s at least twice as big as your plant, fill wil soil and place in the sun.

How do you take care of Basil?

Once you’ve selected your plant and pot, it’s quite simple to care for Basil. Make sure it’s in a spot to receive full sun, at least six hours daily, then water it deeply at least twice a week. Your goal is to keep the soil from drying out completely. Leaves will begin to droop if it’s too dry, making it easy to spot the need for more hydration. Once your plant begins to develop buds/flowers, simply pick them off to encourage your plant to keep growing. Harvest leaves liberally and enjoy both the fragrance and flavour of your herb.

What kind Should I Choose?

When growing basil in pots, consider one of these interesting varieties:

1. Thai Basil is a favourite. It is used liberally in the cuisines of Thailand and Southeast Asia. This basil has smaller leaves than most, with a  flair that packs a punch. It is also noted to have a hint of anise or liquorice flavour. They are a favourite garnish of chefs, boasting purple stems and bright green leaves.
2. Purple Ruffles Basil is a stunning, deep purple option with large, ruffled leaves. Another favorite of chef’s because of its lovely colour, flavour and ease of cultivation. It’s 6 inch stalks and pink blooms make it a lovely ornamental as well.
3. Lemon Basil, the most wispy version, has stems up to 20 inches high with angular chartreuse, slightly serrated leaves. It is incredibly fragrant and used in Malay, Indian, Persian, Filipino, Arabic and Thai cuisine. Delicious added to iced tea as well as food.
4. Mammoth Basil is a favourite for its enormous, delicious, lettuce-like leaves with exceptional flavour. This annual can’t be beat for wrapping up tomatoes and fresh mozzarella.
5. Spicy Bush Basil is renowned for its intense, spicy flavour. It is a compact plant, with very small leaves, making it an obvious choice for containers.  The spicy notes of this cultivar make it a versatile addition to your kitchen and garden. Great fragrance, too!

Pro Tip: Add basil plants to floral containers for interest and fragrance.