Using Fresh Herbs

Tips for Storing

No matter what method you choose to preserve your herbs, these tips are helpful:

1. Always wash and dry herbs thoroughly before to prevent spoilage.
2. Ensure herbs are completely dry before storing to prevent them from becoming mouldy.
3. Store dried herbs in airtight containers in a cool, dark, and dry place.
4. For best flavour, use dried herbs within a year and frozen herbs within several months. 

The Specifics

Air Drying

Gather herbs into small bundles, secure with elastic bands, and hang upside down in a cool, dry, well-ventilated place away from direct sunlight. 

Dehydrating

Use a dehydrator, air fryer, or oven to dry herbs quickly. Ensure herbs are dried thoroughly, and then store them in airtight containers.

Freezing in Water or Oil

Chop fresh herbs. Blend them with water or oil, then freeze in ice cube trays. 

Freezing Whole or Chopped

Wrap tender herbs like basil in plastic wrap, then place in a freezer bag

Bouquet Method

Trim the ends of the herb stems and place them in a jar with an inch of water, similar to arranging flowers.