The Continuous Vegetable Gardener
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Being a 365-day vegetable gardener is possible for most everyone and not just for those in warmer climates. Sure, for many gardeners January (and February and even March) may look like a windowsill full of herbs or a south-facing cold frame filled with leafy greens. Gardening and harvesting have their ebbs and flows—busier and slower times—but like the tortoise who crosses the finish line, slow and steady will win your gardening race.
Not that gardening is a race against anyone. If anything, it’s more of a game of getting some bit of gardening done each and every day. Stretched out as such, gardening can be far less work and far less stressful. A new book, The Continuous Vegetable Gardener by Charlie Nardozzi, is offering gardeners a new way to plant with the promise of more food with less work. It’s a practical roadmap to a low-effort, high-yield vegetable garden. Consider it a shift away from frantic plantings each spring to a garden and a gardening experience that sustains itself.
Becoming a Continuous Vegetable Gardener
In The Continuous Vegetable Gardener, Charlie gives readers easy and repeatable techniques that make your gardening experience more resilient. Rather than performing so many indoor seed-starting and transplanting tasks, Charlie instead suggests one rely more on self-sowing vegetables, for example. Or, take the “just enough” approach to caring and maintaining healthy soils. Expensive seed packets? Save your seed instead. And rather than seeing pruning as must-do laboring task, do it less. With smart planting combinations, fewer input purchases and less effort, you will still be able to extend your harvest well beyond summer. And with Charlie’s direction, any gardener with a balcony or a half-acre can garden with these simple techniques.
More specifically, in The Continuous Vegetable Garden you’ll find:
- Step-by-step guidance on choosing the right soil and site for a self‑sustaining garden
- Handy lists of vegetables that reliably self‑sow or return as biennials or perennials
- Profiles of long-lasting edible plants and tips for creating a perpetual fruit patch
- Practical seed-saving guides to ensure your favorite crops return each season
- Simple, low-cost strategies to protect plants from frost and extend harvests
- Planting schemes and timing plans for a steady, year-round yield
You’ll be presented with combinations and care techniques for “self-perpetuating” plantings that’ll result in a bountiful harvest that seem to last forever.
Find it wherever you buy your books—hopefully a small, independent book shop!
Meet Ellen Wells
When you’re raised on a farm, you can’t help but know a thing or two about gardening. Ellen Wells is our expert on edible gardening.…
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