Podcasts Podcasts

How To Cultivate A Beautiful Monstera Deliciosa

The monstera deliciosa is still one of the most popular houseplants. Paula Palma shares how to cultivate it.   The big tropical leaf look reemerged from the 70s causing a plant craze on social media and in the home decor scene. Monstera leaves decorate tote bags, wallpaper, and even jewelry. Once a hard to find ...

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Prevent Fungus Gnats – Three Easy Methods

In this podcast, Paula Palma shares how best to deal with fungus gnats. September is a little tough on my plants. The seasonal transition means houseplants with prime locations get pushed aside to make room for plants that need to come back inside. Suddenly each plant has to compete for space and light. I also ...

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What Garden Debris Can You Compost?

Amy Grisak shares what what you can and cannot compost in your garden. Many of us are ready to clean up the garden, but what do we do with all of this spent vegetation and debris? Here are a few guidelines on what you should do with your garden waste to reduce pest and disease ...

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New Vegetable Gardening Book: The 10-Minute Gardener

Ellen Wells shares a new gardening book that gives you the tactics to nurture your vegetable garden in just 10 minutes increments. A new gardening book claims to give you the tactics to nurture your vegetable garden in just 10 minutes increments. Not only that, the author also says you’ll have a veggie garden and ...

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Watch for Fungal Diseases on Penstemon

In this podcast, Amy Grisak goes over how to look for fungal diseases on penstemon. Penstemons are among my favorite flowers, both in the wild and garden. But even though they're an exceptionally hardy plant that does dandy without any fussing in the wild, domesticated varieties can have more disease issues. Here are a few ...

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Mild Winter Herbs

In this podcast, Ellen wells shares the best mild winter herbs to start growing. Mild winter herbs have never really been in the realm of possibility for a New England gardener like myself. The most I have ever hoped for is the parsley to have a few remaining stalks in March and that’s only if ...

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