Just Veggies

Growing Shiso

This will be my first year growing shiso, which is an herb grown for its aromatic, citrusy-tasting leaves. It’s used primarily in Asian dishes such as salads, noodle dishes and sushi rolls. While I have never grown shiso, I believe I’ve had it in a few dishes during my lifetime. I’m growing Bicolored Shiso from ...

Master Vegetable Gardening with this New Book

Mastering the Art of Vegetable Gardening is a new book by Matt Mattus. It will more than likely help me keep true to my annual vegetable gardening ritual. I like to pick one new-to-me variety or crop to grow each year. The book’s subtitle is “Rare varieties, unusual options, and plant lore and guidance”. It ...