The Fresh Spread with Sabina Säfsten
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook to manager to sous chef to owner.
This Week's Blog
Roasted Spaghetti Squash Bowls
Spaghetti squash and other winter squashes are plentiful in many areas this time of year. It is a delicious addition...
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Cure the Wintertime Blues with Salsa
Q. How do you fix the post-holiday blahs? A. Salsa! After a long holiday season,...
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Recipe: Nan’s Old Fashion Cream Pie
I enjoy cooking, but baking is another story. I recently attempted to bake an apple pie,...
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Hosting a Successful Thanksgiving Dinner
The holiday season is officially upon us. Many of us will be rushing around shopping...
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Recipe: Olive Tapenade
A little Billie Holiday, a glass of wine, and I am ready to begin my...
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Meet Sabina Säfsten
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook…
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