The Fresh Spread with Sabina Säfsten
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook to manager to sous chef to owner.
This Week's Blog
Roasted Spaghetti Squash Bowls
Spaghetti squash and other winter squashes are plentiful in many areas this time of year. It is a delicious addition...
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How To Make Vegan Dandelion Honey
Dandelions are my favorite flower. Bright and sunny, a cheerful reminder that spring has arrived. ...
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Lamb Stew of the Gods Recipe
Cold January days call for comfort food — and warm, thick stew is one of...
539 Views
The Last-minute Cookie Tray Crisis
It’s the last weekend before Christmas, and the treats-for-neighbors (and friends, coworkers, family, and acquaintances)...
623 Views
Grandma Ranghild’s Cardamom Bread
A Swedish tradition Christmas is a time for family. My dad’s grandparents came to America...
675 Views
Cranberry Sauce Your Way: Sweet and Savory Recipes
Cranberry sauce is a staple at many Thanksgiving celebrations across America. It is also easy...
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Holiday Parties: Plan For Leftovers
Rare indeed is the party with no leftovers. While there aren’t any set rules as...
392 Views
Meet Sabina Säfsten
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook…
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