The Fresh Spread with Kate Copsey
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook to manager to sous chef to owner.
The Fresh Spread Blog Posts
Raspberry Mousse: Ingredient List and Recipe
A mousse is a flavored, molded dish usually made with heavy cream and fruit. You...
847 Views
Clafouti – Instructions for a simple batter dessert
Clafouti is a simple batter dessert that originated in France and is traditionally a sweet...
925 Views
Salmon Patties for a Hot Summer Evening
Salmon patties Fish is always considered lighter than meat for meals on hot summer evenings...
888 Views
Stuffed Summer Squash (matured Zucchini)
Stuffed Summer Squash It seems that every few weeks, the summer squash hides a growing...
806 Views
The Sponge Flan: A Perfect Sunday Dessert
The other week I used a different recipe for the sponge part of a sponge...
3133 Views
The Victoria Sandwich Cake: A Classic English Dessert
The Victoria Sandwich cake is as classic as roast beef in England and the recipe...
649 Views
Meet Kate Copsey
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