The Fresh Spread with Kate Copsey

Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook to manager to sous chef to owner.

The Fresh Spread Blog Posts

Fresh Fruit Flan
Fruit Flans: A Great Addition to a Weekend Get-together

Fruit flans can be as casual or fancy as you like but they are easy...

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Forcemeat Stuffing: Recipe and Baking Instructions
Forcemeat Stuffing: Recipe and Baking Instructions

Homemade forcemeat stuffing Traditionally stuffing is used with poultry, both turkey and chicken, as well...

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Traditional Cornish Pasties (Handheld Meat Pies)
Traditional Cornish Pasties (Handheld Meat Pies)

Traditional Cornish Pasties   The base of traditional Cornish Pasties is a pastry filled with...

787 Views

A Strawberry Fool
Fruit Fool for a Great April Fools’ Day

April first is deemed April Fools’ Day so I decided to do a fruit fool...

695 Views

Meatballs with Tomato Sauce (Recipe and Instructions)
Meatballs with Tomato Sauce (Recipe and Instructions)

Meatballs with Tomato Sauce My little tomato plants are getting big enough to put into...

722 Views

Cornflake Crust with Blueberry Custard
Cornflake Crust with Blueberry Custard

Cornflake Crust with Blueberry Custard As the weather in spring turns mild, I opt for...

981 Views

Meet Kate Copsey

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