The Fresh Spread with Kate Copsey
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook to manager to sous chef to owner.
The Fresh Spread Blog Posts
Fruit Flans: A Great Addition to a Weekend Get-together
Fruit flans can be as casual or fancy as you like but they are easy...
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Forcemeat Stuffing: Recipe and Baking Instructions
Homemade forcemeat stuffing Traditionally stuffing is used with poultry, both turkey and chicken, as well...
7464 Views
Traditional Cornish Pasties (Handheld Meat Pies)
Traditional Cornish Pasties The base of traditional Cornish Pasties is a pastry filled with...
789 Views
Fruit Fool for a Great April Fools’ Day
April first is deemed April Fools’ Day so I decided to do a fruit fool...
697 Views
Meatballs with Tomato Sauce (Recipe and Instructions)
Meatballs with Tomato Sauce My little tomato plants are getting big enough to put into...
723 Views
Cornflake Crust with Blueberry Custard
Cornflake Crust with Blueberry Custard As the weather in spring turns mild, I opt for...
984 Views
Meet Kate Copsey
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