The Fresh Spread with Sabina Säfsten
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook to manager to sous chef to owner.
This Week's Blog
Roasted Spaghetti Squash Bowls
Spaghetti squash and other winter squashes are plentiful in many areas this time of year. It is a delicious addition...
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Sponge Flan: When things go wrong
I am a big fan of the Great British Bake Off. I often see that...
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Roasted Summer Veg Mix (Recipe and Instructions)
Its that time again – the summer squash is coming in. I always greet the...
575 Views
Zucchini Bread Recipe (12 Small Loaves)
Squash is a versatile vegetable, which is fortunate as it is generally very prolific once...
661 Views
Berry Season: What To Do With Fresh Fruit
The berry season is one of my favorite times in the garden as fresh berries...
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Bubble and Squeak and Potato Pancakes
Do you ever over estimate how many vegetables your family will eat at dinner? Potatoes,...
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Wilted Lettuce: A Tasty Recipe for Two
Wilted Lettuce I love fresh lettuce and it is so easy to grow in cool...
1085 Views
Meet Sabina Säfsten
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook…
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