The Fresh Spread with Sabina Säfsten
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook to manager to sous chef to owner.
This Week's Blog
Roasted Spaghetti Squash Bowls
Spaghetti squash and other winter squashes are plentiful in many areas this time of year. It is a delicious addition...
Read this blogMore The Fresh Spread Blog Posts
Fruit Flans: A Great Addition to a Weekend Get-together
Fruit flans can be as casual or fancy as you like but they are easy...
915 Views
Forcemeat Stuffing: Recipe and Baking Instructions
Homemade forcemeat stuffing Traditionally stuffing is used with poultry, both turkey and chicken, as well...
8966 Views
Traditional Cornish Pasties (Handheld Meat Pies)
Traditional Cornish Pasties The base of traditional Cornish Pasties is a pastry filled with...
872 Views
Fruit Fool for a Great April Fools’ Day
April first is deemed April Fools’ Day so I decided to do a fruit fool...
728 Views
Meatballs with Tomato Sauce (Recipe and Instructions)
Meatballs with Tomato Sauce My little tomato plants are getting big enough to put into...
778 Views
Cornflake Crust with Blueberry Custard
Cornflake Crust with Blueberry Custard As the weather in spring turns mild, I opt for...
1023 Views
Meet Sabina Säfsten
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook…
Membership Has Its Perks
- Ask The Expert Questions
- Newsletter Archive
- PlantersPlace Magazine
- Members Photo Gallery
- Product Ratings & Reviews
- Garden Club Samples
More information about edible gardening that you’re going to want
Edible Gardening Videos
Edible Gardening Podcasts
Got a Edible Gardening Question?
