The Fresh Spread with Sabina Säfsten
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook to manager to sous chef to owner.
The Fresh Spread Blog Posts
Bulk Roasted Garlic (Garlic Confit)
Something I like to do before a Thanksgiving meal is to prepare everything I can...
1822 Views
Kitchen Gifts: Infused Honey
The winter holidays look a lot closer on this side of Halloween. I start getting...
660 Views
Spiced Cider, Three Ways
One of my favorite fall drinks is spiced cider. It’s versatile, kid-friendly, and a great...
319 Views
Peach Butternut Sausage Hash with Rosemary Biscuits
It’s the last few weeks of peach season, and I am loving it! This point...
326 Views
Ras El Hanout and Other Spice Blends
Dozens of pre-made spice blends line the grocery aisle. While they can be a convenient...
352 Views
Strawberry BBQ Sauce From Scratch- Recipe
Summer is on its way in the USA and along with it, grilling season! Strawberry-tomato...
1058 Views
Meet Sabina Säfsten
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook…
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