The Fresh Spread with Julianne Jamel
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook to manager to sous chef to owner.
The Fresh Spread Blog Posts
Support Your Local Farmer’s Market
If you read my bio, you know I love a good farmer’s market. Fresh produce,...
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Cure the Wintertime Blues with Salsa
Q. How do you fix the post-holiday blahs? A. Salsa! After a long holiday season,...
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Recipe: Nan’s Old Fashion Cream Pie
I enjoy cooking, but baking is another story. I recently attempted to bake an apple pie,...
7368 Views
Hosting a Successful Thanksgiving Dinner
The holiday season is officially upon us. Many of us will be rushing around shopping...
6588 Views
Recipe: Olive Tapenade
A little Billie Holiday, a glass of wine, and I am ready to begin my...
5937 Views
Meet Julianne Jamel
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