The Fresh Spread with Sabina Säfsten
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook to manager to sous chef to owner.
This Week's Blog
Roasted Spaghetti Squash Bowls
Spaghetti squash and other winter squashes are plentiful in many areas this time of year. It is a delicious addition...
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Raspberry Torte Recipe
Raspberries are in season at our local market, and ripe in my garden at...
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Blueberry Maids
Blueberry Maids The other day, blueberries were on sale at the store so we picked...
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Great Chicken Stock
Chicken carcass plus veg in pot. Great Chicken Stock is an essential ingredient in many...
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Fruit with sponge topping
Sometimes you want dessert for dinner but the usual apple pie is not appealing. This...
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Peas in the Garden!
Shelling Peas Peas that I grew up with were always shelling peas, also called English...
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Kitchen Gadgets – The French Fry Maker for perfect Fries
I am fond of gadgets – electronic gadgets and kitchen gadgets not to mention gardening...
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Meet Sabina Säfsten
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook…
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