The Fresh Spread with Kate Copsey
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook to manager to sous chef to owner.
The Fresh Spread Blog Posts
Blueberry Muffins: A Tasty Way to Start the Day
Blueberry Muffins – a tasty breakfast to start to the day. In the book that...
781 Views
Toad in the Hole: A Winter Classic
Toad-in-the-Hole with Onion Gravy The dark days of February are sometimes damp and dreary making...
886 Views
Shepherd’s Pie – comfort food for winter nights
Shepherd’s Pie and Cottage Pie Cold mid-winter days are great for comfort food and Shepherd’s...
774 Views
Mince Pies – Traditional seasonal treats
Mince Pies Mince pies are as much a part of the Christmas fare as a...
835 Views
Chili for 20: A Classic Christmas Party Food
The Christmas Party Food always includes some hot chili for cold nights. Having 20 guests...
2043 Views
A Christmas Party
Over the years we have hosted an annual Christmas party for work related guests but...
871 Views
Meet Kate Copsey
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