Growing Eggplant in Containers

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A Bit about Eggplant

Before we jump in to the best practices for growing eggplant in containers, let’s chat about what this unique veggie. eggplants, also known as aubergines, brinjals and baigans  are technically a fruit and specifically a berry. They are very low in calories and provide good sources of Vitamins B1, B6 and C as well as fibre, minerals and antioxidants. Eggplants are also a member of the nightshade family (like tomatoes and potatoes) with edible, usually purple fruits. They have a glossy, smooth skin and though usually purple, there are white, red, pink and even striped varietals to choose from. Baker Creek Heirloom Seeds has a lovely collection to shop

Widely used in cuisines including Mediterranean, Middle Eastern and Southeast Asian, eggplant can be prepared in many ways. Fried, baked, grilled, stir-fried and steamed are popular methods to create famous dishes like Eggplant Parmesan, Baba Ganoush and Moussaka. Eggplants are a versatile ingredient enjoyed for their mild flavour and spongy texture. After being cooked, they become very savoury and meat-like.
 

Growing Eggplant in Containers

For those with limited space, growing eggplant in containers is a sensical option. They thrive in warm, sunny conditions and don’t like wet “feet” so choose well-draining soil. Oh, and eggplants typically are a larger-sized plant so you’ll want to choose a container that’s at least 5 gallons. You can start your seeds inside, 6-8 weeks before the last frost or, purchase seedlings.

Once planted you’ll want to be sure to provide at least 6-8 hours of full sun daily. Honestly, with eggplants, the more the better. Provide consistent watering, letting the soil dry a bit between watering. Fertilise regularly with a balanced fertiliser and consider adding organic matter or compost to your container.

Easy Eggplant Recipe

I also thought I’d share my favourite way to enjoy eggplant. It’s so simple and delicious. I wish I could take credit for it, but alas, it isn’t my creation. Thanks to Pauline, whoever she is for this gem of a recipe.

Meet Elizabeth Morse

I specialize in creating productive gardens for my clients (garden consults), showing them how to use fresh foods (private chef & cooking classes) and enjoying…

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