The Fresh Spread with Sabina Säfsten
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook to manager to sous chef to owner.
This Week's Blog
Roasted Spaghetti Squash Bowls
Spaghetti squash and other winter squashes are plentiful in many areas this time of year. It is a delicious addition...
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Raspberry Mousse: Ingredient List and Recipe
A mousse is a flavored, molded dish usually made with heavy cream and fruit. You...
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Clafouti – Instructions for a simple batter dessert
Clafouti is a simple batter dessert that originated in France and is traditionally a sweet...
925 Views
Salmon Patties for a Hot Summer Evening
Salmon patties Fish is always considered lighter than meat for meals on hot summer evenings...
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Stuffed Summer Squash (matured Zucchini)
Stuffed Summer Squash It seems that every few weeks, the summer squash hides a growing...
806 Views
The Sponge Flan: A Perfect Sunday Dessert
The other week I used a different recipe for the sponge part of a sponge...
3099 Views
The Victoria Sandwich Cake: A Classic English Dessert
The Victoria Sandwich cake is as classic as roast beef in England and the recipe...
648 Views
Meet Sabina Säfsten
Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook…
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